I ate at Chir Chir Bedok Point awhile ago and found this place really
good! I cannot remember the names of the dishes already since it has
been some time ago! They provide those utensils you can use to grab a chicken drumlet without dirtying your fingers [that duck web feet looking thing]. Alternatively, they have plastic hand gloves if you wish to just dig in with your hands.
The purple drink is a mixture of berries and sparkling soda which taste
super refreshing, soury and gassy. It came in a jar, only half filled,
and the rest of the soda in the tall bottle is then poured and mixed
together.
This chicken dish is their signature, with spicy chicken tenders in
creamy base sauce & mashed potato topped with some buttery taste whipped
cream. We mixed everything together and the whipped cream accentuates
the delicious taste of the cream base. Since the chicken tenders are
also spicy, it makes the whole dish very appetising despite the cheesy
creaminess. The menu stated that there are rice in the cream but I don't
really taste it.
While the food here is very tasty, the downside is that a meal here can be quite expensive. The chicken dish itself cost about $30 and the drink about $15. The dinner is about $50 plus but both of us were not full at all.
It is still worth it though! :D