Tuesday, September 30, 2014

The baked rice post

Cooking baked rice is easier than I thought! The recipe is adapted from noobcook again. Simple steps for nooby cook like me :D.

Ingredients
1 packet lean pork
1 canned mushroom
1 small broccoli
1/2 cup rice/bunch of spaghetti (maybe 30 sticks)
1 can of Campbell soup
Sliced cheddar
Grated Parmesan

Steps

1) Marinate the pork with soy sauce (agar agar), sesame oil and lots of pepper for about 2 hours.

2) Heat the pan. Add some oil. Stir fry the pork and mushroom.


3) Cook rice or spaghetti. My rice:water ratio is about 1:1.

4) Pour out about half of the Campbell soup (I use wild mushroom) into a bowl. Mix a same amount of water into it. Taste to test saltiness.



5) Take out an oven safe bowl. Place rice or spaghetti first. Pour the Campbell soup evenly on top. Spread the pork, mushroom, and broccoli.  Lastly, decorate the top with cheese! (choice of cheese is up to you)





6) Preheat the oven to 200 degree celsius. Bake the yummy food for 20 minutes and there you go.

Baked spaghetti
Dish looks messy here. Cheese unable to cover everything. haha.
Broccoli taste like grass because they are dried out. Do add more Campbell soup to spaghetti so it is more moist.

Baked rice
Alternatively, you can mix the Campbell soup, ingredients and rice all together so it flattens out. Now the cheese covers nicely!

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